A quick, super easy energy booster to carry around that won’t leak in your handbag.
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Inexpensive raw apple cider vinegar and easy to make from apple scraps.
In a professional plant-based kitchen, if time allows, not much needs to go to waste. Next time you have some organic apple peelings and cores, you could try making your own raw and unpasteurised apple cider vinegar by following the steps below.
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Foraging and Uses for Wild Garlic. Learn how to make lacto fermented garlic
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A super-quick and easy delicious raw vegan strawberry dressing
Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really delicious. It looks a little like a thousand island dressing but it is not how it tastes.
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A quick easy and refreshing lemonade you can make at home - lavender lemonade
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An easy chive vinegar you can make with the blossoms
Chive vinegar has the flavour of alliums but isn't too overpowering. It is a useful way to add extra flavour to your salad dressings and uses the part of the chive that most people discard – the blossom. It is extremely straightforward to make and can be stored indefinitely in the refrigerator.
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Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.
The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.
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Golden milk: queen of milks (dairy free, nut free)
I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.
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quick and easy dairy free parmesan style cheese
This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza. It will also add a salty depth of flavour to minestrone.
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quick, easy and dairy free - a delicious raw chocolate pudding
This dessert is so named not because of any refined sugars or heavy creams, but after the pomegranate seeds which were the downfall of Persephone. Who could resist such delicious morsels, especially when they adorn such a decadent dessert?
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a delicious fresh green juice recipe to start your day
Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the perfect antidote to all the acid forming foods that we can consume over the festive season.
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It strikes me that making decorations that can be eaten is a much-improved way of getting a head start on any clearing up to be done. Think of it as an hor d'oeuvre, if you will, for the volumes of chocolate you may consume on Christmas Day.
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Diary and gluten free nutty bars. I’ve added some lemon for zingyness which makes the bars even more sweetly comforting rather than cloying, in fact, I think the combination of dates and lemon gives a little surprising effervescence to the slices.
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Dairy Free, Raw and Vegan
If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
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This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.
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This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so multiply the recipe for gatherings (but adjust the chilli and cayenne to taste – a little chilli and cayenne goes a long way).
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As snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities. If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.
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Crunchy Pecan, Pear and Ginger Granola Recipe. This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop.
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Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts. They are becoming easier to get hold of in the UK and even some of the larger supermarket chains are stocking them. Learn how to make coconut yoghurt at home.
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Quick and easy, vegan, dairy-free, sugar-free
Simple and delicious, this lime mousse with strawberries is quick and easy to make and even easier to eat. It’s refreshing and comforting at the same time – and it’s hard to believe that it’s dairy free but it’s avocados that give this mousse it’s unctuousness and silky smooth mouthfeel.
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