Posts tagged salad

Sweet Mustard Dressing

An excellent dressing that works particularly well with butter head lettuce. The dressing keeps for at least two weeks in the refrigerator.

Condiments & dressingsDeborah Durrant21 November 2022sweet mustard, mustard, dressing, salad dressing, saladComment

Castelfranco nectarine salad with pink peppercorn dressing

This castelfranco is a star with this pink peppercorn dressing but you can enjoy this with butterhead or batavia lettuce instead.

Condiments & dressings, Mains bowls & staplesDeborah Durrant27 June 2022salad, dressing, cashew dressing, pink peppercorns, castelfranco, butterhead, nectarinesComment

Thai style cucumber and radish noodles

This heavenly combination of herbs – basil, mint and coriander - is revitalising and invigorating and is a reminder that the right combination of herbs can be perfect.

Mains bowls & staplesDeborah Durrant24 August 2021salad, cucumber, noodles, raw main, spiralise, Thai foodComment

Curried Carrot Matchstick Salad

Juicy carrots, apples, raisins and peanuts with a dash of curry and coriander leaf. Who says carrots are dull?

Mains bowls & staplesDeborah Durrant11 July 2021carrots, apple, curry, salad, salad dressing, raw mainComment

Phat Thai

This Phat Thai is a good choice when you want a super quick, fresh tasting raw dish.

Mains bowls & staplesDeborah Durrant1 May 2020phat thai, pad thai, noodles, raw noodles, salad, quick and easy, rawfood, raw main, peanuts, make in advance, spicy, Thai food, raw ThaiComment

How to make elderflower vinegar

Easy elderflower vinegar for your salad dressings

Elderflower vinegar has a slightly liquorice-like flavour which will add an extra dimension to your salad dressings.

Chef notes, Condiments & dressings, Foraged, SeasonalityDeborah Durrant7 June 2017Edible flowers, salad, salad dressing, elderflowers, elderflower vinegar, raw vinegar, taste of summer, SeasonalityComment

How to make Chive Blossom Vinegar

An easy chive vinegar you can make with the blossoms

Chive vinegar has the flavour of alliums but isn't too overpowering. It is a useful way to add extra flavour to your salad dressings and uses the part of the chive that most people discard – the blossom. It is extremely straightforward to make and can be stored indefinitely in the refrigerator.

Condiments & dressingsDeborah Durrant27 May 2016Edible flowers, flower vinegar, chives, dressings, flavoured vinegars, salad, chive blossoms Comments

Delicously Raw Recipes

from Deborah Durrant

Easy elderflower vinegar for your salad dressings

An easy chive vinegar you can make with the blossoms

JOIN THE RAW FOOD REVOLUTION

For raw food believers - get the latest chef’s tips, forager’s notes, recipes and news straight into your inbox

There are special offers for subscribers