Soaking makes nuts easier to digest but also elevates the taste and texture of your favourite nut and seed dishes. This practice champions both gastronomy and nutrition, offering a small shift in preparation that can make a significant difference in how your body receives and benefits from nuts and seeds.
Read MoreBuckwheatsicles is sprouted and dehydrated buckwheat. It makes a delicious breakfast cereal alternative or can be ground into buckwheat flour.
Read MoreStop the endless cycle of buying fresh to throwing slimy greens in the trash with these simple ideas.
Read MoreLearn some ingredients that can provide sweetness without sugar.
Read MoreThis isn’t really a recipe but more of an idea. It certainly isn’t raw, but it does use up potential food waste and ticks a lot of other boxes. Plus you can enjoy it with raw dishes too.
Read MoreThere has been something of a fashion recently for raw cauliflower rice. Learn the secret of making a fluffy raw cauliflower rice.
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