Posts in Condiments

Wild Garlic Salsa Verde

Seek out the Spring treasure of wild garlic to make this delicious salsa verde.

Condiments, Foraged, SeasonalityDeborah Durrant1 April 2022wild garlic, seasonal eating, spring, bears garlic, foraged food, foraging, woodland foraging, salsa verde, herb sauce, green sauce, raw food recipe, raw green sauceComment

Spicy Peach Fermented Salsa

Ripe peaches give this fermented salsa a beautifully silky texture – a good backdrop for the heat of the chilli.

Condiments, Cultured, Krauts Pickles Chis, Small bites & dipsDeborah Durrant13 July 2020fermented food, cultured, peaches, peach salsa, fermented salsa, spicy peach salsa, raw food, raw fermented food, quick salsaComment

How to make raw unpasteurised apple cider vinegar

Inexpensive raw apple cider vinegar and easy to make from apple scraps.

In a professional plant-based kitchen, if time allows, not much needs to go to waste. Next time you have some organic apple peelings and cores, you could try making your own raw and unpasteurised apple cider vinegar by following the steps below.

Condiments & dressings, Cultured, CondimentsDeborah Durrant4 September 2016Raw, Healthy, apple cider vinegar, unpasturised, apple peelings, organic, fermentation, Condiments, ciderComment

Delicously Raw Recipes

from Deborah Durrant

Inexpensive raw apple cider vinegar and easy to make from apple scraps.

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