Posts in Foraged

Wild Garlic Salsa Verde

Seek out the Spring treasure of wild garlic to make this delicious salsa verde.

Condiments, Foraged, SeasonalityDeborah Durrant1 April 2022wild garlic, seasonal eating, spring, bears garlic, foraged food, foraging, woodland foraging, salsa verde, herb sauce, green sauce, raw food recipe, raw green sauceComment

Elderberry and blackberry syrup for colds and flu

Where the hedgerows are heavy with glossy juicy elderberries and blackberries, grab your secateurs and make this elderberry and blackberry syrup - a powerful preparation against cold and flu.

Lifestyle, Seasonality, Deliciously Cooked, ForagedDeborah Durrant2 September 2019plant based, natural remedy, elderberries, seasonal eating, elderberry syrup recipe, Seasonality, autumn recipe, foraged, foraged food, blackberries, home made syrup, vitamin C, hedgerow foragingComment

How to make elderflower vinegar

Easy elderflower vinegar for your salad dressings

Elderflower vinegar has a slightly liquorice-like flavour which will add an extra dimension to your salad dressings.

Chef notes, Condiments & dressings, Foraged, SeasonalityDeborah Durrant7 June 2017Edible flowers, salad, salad dressing, elderflowers, elderflower vinegar, raw vinegar, taste of summer, SeasonalityComment

Gathering and Using Wild Garlic

Wild garlic sometimes goes by the name of ramsons, ramps, bears garlic, buckrams, bear leek, broad leafed garlic or wood garlic. Whatever the name you know it as, it certainly is a delicious herb.

Chef notes, Foraged, SeasonalityDeborah Durrant9 March 2017Vegan, Raw food, wild garlic, ramps, ramsons, bears garlic, foraged food, wild food, free food, Seasonality Comments

Delicously Raw Recipes

from Deborah Durrant

Easy elderflower vinegar for your salad dressings

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