These cashew cheese stuffed penguin canapés are easy for your guests to pick up.
Read MoreSeek out the Spring treasure of wild garlic to make this delicious salsa verde.
Read MoreThese whimsical Halloween raw chocolates are scarily good and a scream to make. An impressive treat for when people come knocking.
Read MoreDandelion capers are easy to make and a good use of the buds that may be appearing in your garden in the Spring.
Read MoreDeliciously fruited, lemony raw biscuits are the perfect Easter treat.
Read MoreA last minute Christmas pudding - super quick and easy, without any cooking whatsoever and virtually no effort. What more could you want?
Read MoreThis recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an irresistible embellishment of two classics.
Read MoreWhere the hedgerows are heavy with glossy juicy elderberries and blackberries, grab your secateurs and make this elderberry and blackberry syrup - a powerful preparation against cold and flu.
Read MoreEasy elderflower vinegar for your salad dressings
Elderflower vinegar has a slightly liquorice-like flavour which will add an extra dimension to your salad dressings.
Read MoreWild garlic sometimes goes by the name of ramsons, ramps, bears garlic, buckrams, bear leek, broad leafed garlic or wood garlic. Whatever the name you know it as, it certainly is a delicious herb.
Read MoreIt strikes me that making decorations that can be eaten is a much-improved way of getting a head start on any clearing up to be done. Think of it as an hor d'oeuvre, if you will, for the volumes of chocolate you may consume on Christmas Day.
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