Creamy and nutty, this raw fermented hazelnut yoghurt is a treat for breakfast or as an accompaniment to fruit salad.
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How to make an easy frozen coconut yoghurt berry bark. For a treat, for breakfast, for now.
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A classic BLT reimagined with aubergine as a plant-based alternative to bacon.
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These frosted grapes make the best mini sorbets.
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This chocolate sauce is a cinch to make and is a delicious addition to an ice cream sundae or spread on toast.
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These whimsical Halloween raw chocolates are scarily good and a scream to make. An impressive treat for when people come knocking.
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This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an irresistible embellishment of two classics.
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A healthier baked gluten-free vegan sponge with a rich unhealthy cappuccino icing.
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10 quick tips for making plant milks. Plant milks are growing in popularity – from almond to macadamia to cashew milk - there is bound to be a plant-based milk to suit your taste.
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a delicious plant-based smoothie for people on the go
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen into ice lolly (popsicle) moulds – or add less almond milk and you have a delicious ice cream. I’ve used almond milk but it would work equally well with coconut milk or oat milk.
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Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.
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a dairy-free, nut-free, soya-free vegan milk
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to avoid dairy, nuts and soya. I’ve sweetened this version, but you could omit the yakon syrup and vanilla for a more neutral flavoured milk for use in savoury dishes.
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a quick and easy gluten free sweet treat
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for a chocolatey moreish snack.
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Easy, dairy free, gluten free, vegan cookie recipe
At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk.
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A quick, super easy energy booster to carry around that won’t leak in your handbag.
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