Posts tagged vegan recipe
Chocolate Sea Salt Caramels

There are increasingly fancy confections available and whilst they turn my head, the words sea salt, caramel and chocolate together always steal my attention.

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Rice Milk

a dairy-free, nut-free, soya-free vegan milk

Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to avoid dairy, nuts and soya. I’ve sweetened this version, but you could omit the yakon syrup and vanilla for a more neutral flavoured milk for use in savoury dishes.

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Asian Style Beetroot Leaves

Eliminate food waste with this easy water saute

Beetroot leaves are often discarded, however this easy cooking technique is a really delicious way to enjoy them. Beetroot leaves have the flavour of spinach, but a more robust texture like some of the more hardy leaves such as kale. 

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