Sweet and crunchy, one of the simplest ways to preserve and enjoy the humble apple.
Read MoreOnce you’ve made your own tortilla chips, you will never buy another packet.
Read MoreKeeping the guacamole chunky takes it from ‘sadness’ to ‘party food.’
Read MoreThe abundance of parsnips marks the change in season. Parsnips have a beautiful nuttiness and earthiness which pairs beautifully with smoked paprika.
Read MoreSpicy Cavolo Nero Crisps . Ingredients include, cashew nuts, tomatoes, red pepper, pink salt, yeast flakes…
Read MoreAs snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities. If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.
Read MoreKale crisps are becoming increasingly popular to buy but they are very easy and inexpensive to make. They can be a delicious snack to have on hand and are a guilt free yet munchy addition to lunch boxes.
Read More