This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an irresistible embellishment of two classics.
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a delicious plant-based smoothie for people on the go
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen into ice lolly (popsicle) moulds – or add less almond milk and you have a delicious ice cream. I’ve used almond milk but it would work equally well with coconut milk or oat milk.
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Vegan, dairy free, sugar free
Strawberry season is upon us and what could be more quintessentially English than strawberries and cream. Although this time it’s in the form of a smoothie. Don’t be tempted to skip on the macadamia milk for this, but it’s the macadamia milk that gives this smoothie its luscious creaminess.
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(Dairy free, gluten free, vegan)
When there’s a chill in the air, I find myself propelled towards a smooth hot chocolate drink for comfort. Imagine being about to make one that is so rich, thick and creamy that you thought you could be in one of those little cafes in Switzerland. Free from cream, dairy and sugar so it’s a perfect healthy treat.
NOTES: I always feel more comforted if I warm the mug first. It gives the feeling of a hot drink and makes it feel even more indulgent.
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