Soaking makes nuts easier to digest but also elevates the taste and texture of your favourite nut and seed dishes. This practice champions both gastronomy and nutrition, offering a small shift in preparation that can make a significant difference in how your body receives and benefits from nuts and seeds.
Read MoreTransport yourself to a tropical paradise with the creamy texture of frozen bananas with the tangy sweetness of frozen pineapple, all seamlessly infused with the freshness of orange juice and the exotic touch of coconut milk.
Read MoreUsing essential oils as a natural means for pest control is an effective, non-toxic, and environmentally friendly way to keep unwanted critters at bay. Each essential oil has a unique aroma that can repel specific pests.
Read MoreThis cacao dusted trail mix takes its inspiration from a well-known dairy chocolate bar. It has to be one of the easiest on-the-go raw snacks.
Read MoreThis easy raw plant-based bar is similar to a Picnic Bar with very similar textures and flavours. And it’s a cinch to make as it doesn’t require any kit. Keep it in the freezer as your next go-to raw snack.
Read MoreDate paste is a delicious healthy alternative sweetener and can be used in all kinds of raw food recipes.
Read MoreComposting is an easy and eco-friendly way to reduce food waste and produce nutrient-rich soil for your garden. By following these 15 tips, you can create a healthy and thriving compost pile that will benefit your garden for years to come. Take time to set up your compost pile right, and it will pay dividends in the health and growth of your plants – and help you put any fruit and veggie scraps to good use.
Read MoreQuinoa porridge is a nutritious breakfast alternative and can be used as a base for different raw toppings. Try it using the crockpot method for an easy fuss free breakfast.
Read MoreSweet and crunchy, one of the simplest ways to preserve and enjoy the humble apple.
Read MoreThese cashew cheese stuffed penguin canapés are easy for your guests to pick up.
Read MoreAn Autumnal cheesecake with candied walnuts for added crunch.
Read MoreCreamy and nutty, this raw fermented hazelnut yoghurt is a treat for breakfast or as an accompaniment to fruit salad.
Read MoreA delightfully robust pomegranate dressing - perfect for winter months.
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