Posts tagged plant based
Creamy Vanilla Cashew Nut Milk Print Friendly and PDF
Pumpkin Pie Spice Cookies

A raw cookie to sustain you for walking through the forest, kicking up leaves.

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Elderberry and blackberry syrup for colds and flu

Where the hedgerows are heavy with glossy juicy elderberries and blackberries, grab your secateurs and make this elderberry and blackberry syrup - a powerful preparation against cold and flu.

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10 Quick Tips for Making Plant Milks

10 quick tips for making plant milks. Plant milks are growing in popularity – from almond to macadamia to cashew milk - there is bound to be a plant-based milk to suit your taste.

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Cream of Carrot Soup

Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.

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Horchata de chufa Print Friendly and PDF
Strawberry Thousand Island Dressing

A super-quick and easy delicious raw vegan strawberry dressing

Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really delicious. It looks a little like a thousand island dressing but it is not how it tastes.

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Lavender Lemonade

A quick easy and refreshing lemonade you can make at home - lavender lemonade

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How to make Brazil nut parmesan

quick and easy dairy free parmesan style cheese

This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza.  It will also add a salty depth of flavour to minestrone.

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The Delicious Green

a delicious fresh green juice recipe to start your day

Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the perfect antidote to all the acid forming foods that we can consume over the festive season.

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