A spicy dipping sauce for your summer rolls and gyozas, that you can quickly knock up in a jam jar.
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Keeping the guacamole chunky takes it from ‘sadness’ to ‘party food.’
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This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.
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