This easy raw plant-based bar is similar to a Picnic Bar with very similar textures and flavours. And it’s a cinch to make as it doesn’t require any kit. Keep it in the freezer as your next go-to raw snack.
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Whilst some chocolate bars can be a bit of a marathon to make, these are more of a sprint.
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Diary and gluten free nutty bars. I’ve added some lemon for zingyness which makes the bars even more sweetly comforting rather than cloying, in fact, I think the combination of dates and lemon gives a little surprising effervescence to the slices.
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Dairy free, gluten free, vegan
Crumbly shortbread, rich toff ee balanced with apples and dark chocolate. This will be a recipe you’ll want to come back to time and time again. Also, I’ve always found that baking has a fair few uncertainties around it – which is another reason to love these slices.
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