Inexpensive raw apple cider vinegar and easy to make from apple scraps.
In a professional plant-based kitchen, if time allows, not much needs to go to waste. Next time you have some organic apple peelings and cores, you could try making your own raw and unpasteurised apple cider vinegar by following the steps below.
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a delicious fresh green juice recipe to start your day
Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the perfect antidote to all the acid forming foods that we can consume over the festive season.
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This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.
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Raw, vegan, sugar free and high in calcium
Learn how to make this delicious raw food chocolate maltshake
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These hazelnut butter truffles have all the flavour and yumminess of a decadent treat and are super quick and easy to make. Raw, vegan and sugar free.
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Coronation Kale - One of the most irresistible ways to eat kale that I know. Creamy, nourishing with the warmth of the curry, this is real good mood food.
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a dairy-free, creamy milk
This is a creamier coconut milk. Just right if you are in need of something rich and comforting.
You can often find young Thai coconut meat in the frozen section of your local Asian supermarket.
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