First live lesson on Monday 29th March.

Expand your practice by taking a deep delve into raw chef mastery. Learn to make and plate professional-level raw plant-based food that is ready for any deli or restaurant. Raw chef certification approved by The Vegetarian Society.

This course starts on Sunday 17th January.

This Foundation Award is a modular raw food programme for those who don’t want a load of sugar, dates or nuts and DON’T want to spend hours in the kitchen (under 15 minutes would be preferable). Learn to make delicious raw food just like the professionals armed with a blender and lots of new techniques. No dehydrator required. Raw chef certification approved by The Vegetarian Society.

“Worth every penny and you will genuinely save yourself time and money in the long run..”  Elaine, Nutritionist and Raw Food Teacher, Belfast